Located in the heart of Dingle, Ireland, Dingle Benners Hotel boasts a dedicated team committed to ensuring a memorable and restful stay for every guest. Our team is a harmonious blend of passion, expertise, and warm Irish hospitality, creating an unparalleled experience for visitors from around the world.
At the helm of our establishment is our General Manager, Mr. John Foley. With decades of experience in the hospitality industry and an unwavering commitment to excellence, John leads our team with a perfect balance of professionalism and genuine care for both guests and staff alike.
John is assisted by Breda Mallon and Eimear O’Neill who embody the spirit of Irish hospitality, greeting guests like old friends while offering an exceptional professional guest experience. Our team at front office including Victoria, Manuel and Adriana ensure seamless check-ins, personalised assistance, and a wealth of local knowledge to guide guests through their stay with us.
The culinary journey at Dingle Benners is curated by our Head Chef, Cathal Herlihy, whose culinary excellence showcases the finest of ingredients. With a dedication to using locally sourced, fresh ingredients, Cathal and his team craft amazing dishes that celebrate the unique offering available to us here in Dingle.
Our food and beverage team including manager Hasan Iman Zahid, Kasia Dudas, Joanna, Linda, Liam , Grainne, Niamh, Sara, Marta and Serena are on hand to ensure the friendliest of dining and drinks experience.
Behind the scenes, our housekeeping team, under the guidance of Bridie and Katie work tirelessly to ensure immaculate rooms and pristine spaces, reflecting the utmost care and attention to detail.
At Dingle Benners Hotel, our team isn’t just a group of individuals working together; we are a team dedicated to curating unforgettable experiences for our guests. With a shared passion for hospitality and a commitment to exceeding expectations, each member of our team contributes to the magical warmth and hospitality that defines the hotel.