Breakfast at Benners
**WINNER - Best Irish Breakfast - Georgina Campbell Awards 2019** Read More Here
If you have stayed with us before you will know that as a final farewell Breakfast at Benners is one of the most important parts of the experience, if you haven't stayed with us yet - you are in for a treat!
We offer one of the best breakfasts in Dingle and you can also reserve a table if you are not staying with us. A Dingle breakfast will set you up for your day ahead to explore the sights and enjoy the atmosphere of our beautiful town.
Breakfast is always included for our guests and includes both a lavish buffet and hot options cooked to your liking.
On the buffet you will find home baked and hand carved ham, farmhouse cheeses, creamy natural yogurts, smoked salmon, Irish granolas and freshly baked brown bread and pastries as well as fresh fruits and juices.
Our kitchen also has a selection of hot options cooked to your liking which include the traditional Irish breakfast but also on the menu are Crepes, Waffles, Kippers or Fresh Fish of the Day.
Our head chef, Carolyn Clancy, prides herself on the use of seasonal produce as well as using local suppliers whereever possible. We can fully trace all of our ingredients used in our kitchen.