A slate serving platter with crème brûlée, a round crumble dessert, a jar of mousse topped with nuts, raspberries, and decorative sauce lines on a wooden table.

A plate of curry with grilled chicken, baby corn, snap peas, chickpeas, cashews, black and white sesame seeds, and fresh herbs in an orange sauce, served on a beige plate.

A decorative plate with assorted bite-sized desserts, including chocolate cake, cheesecake, macarons, and garnishes like raspberries and white chocolate shards.

Valentine's Night Dinner

This Valentine’s Night enjoy a night of romance and amazing food at Dingle Benners Hotel. Our menu features a selection of dishes created by head chef Cathal Herlihy.

On arrival you will enjoy a complimentary glass of Prosecco.

Reservations are required and this menu is available from 6.00pm. Priced at €55.00pp bookings can be made by calling us on +353 (0)66 9151638 or emailing us at reservations@dinglebenners.com